Frontera Grill

You can't really go wrong with Rick Bayless's restaurants. Service and atmosphere are absolutely terrific. The food is very good. It's hard to complain against some of the super excellent hole-in-the-wall Mexican places I've been to, but this is the upscale version of that. Everything was very well prepared. The drinks were spectacular and we really enjoyed the atmosphere. Staff were very welcoming even though we got there at the end of a busy lunch rush.

Fantastic mexican food, fantastic service and a really nice mexican-inspired atmosphere. The servers are very good and attentive. The food was fresh, hot and authentic. Mildly expensive but absolutely worth it! I highly recommend.

I visited Frontera Grill in Chicago and was impressed by the vibrant flavors—from smoky moles to fresh handmade tortillas each bite felt authentic and bold. The guacamole, tacos, and enchiladas were delicious and well-seasoned, though I thought one of the meat dishes felt a bit heavy and rich for my taste. The space was casual and bright with a cheerful energy, perfect for a relaxing meal, but it did feel a tad crowded during peak hours. Overall, it was a satisfying and flavorful dining experience.

I hadn't been here in many years, since we lived in Chicago, but I was excited to return and was very happy that it is still excellent. I had the wonderful enchiladas with mole sauce. Our tabled shared the ceviche and plantains plus some mezcal margaritas. The atmosphere is very busy and a bit loud but there is an upscale and intimate feeling. Can't wait to go again.

Haven't been here in years (I'm no longer in Chicago) and still never disappointed. Cochinita Pibil & Milpa Alta (braised pork shank) are amazing as are the Oysters with Chipotle & Tomatillo Habañero sauces. But, and why is this always the case with chefs and their soups, the Tortilla Soup is mind blowing. You know how you always narrow it down to 2-3 dishes before deciding? Good luck with that. Skip the table, sit at the bar and have the Tropical Highball---everyone back there knows their stuff and are great to talk to. (And I'm sure it's the same in the dining room) There's a 200 Mezcal speakeasy we didn't get to. Next time, soon.

Fabulous, of course! I almost didn't write a review because this is such a well known restaurant but it deserves all of the accolades. One issue we had was with parking (we have a truck with kayaks on top); however, the valet had a spot for us right in front of the restaurant on the street - lucky! Now for the food - my husband had the Enchiladas Mole; the chicken was so tender and the mole perfect. I had the Pollo en Manchamanteles - it was spectacular. I had waited a long time to come here and will definitely be back!

WOW! Flavor explosion. We tried three dishes and every bite was a dream. I wouldn’t miss go back in a heartbeat. The vegetable dishes were so hearty and flavorful. We also tried a chicken dish and chicken was cooked perfectly.